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Housekeeping Supervisor, F&B Captain, Chef de Partie & More – Hospitality Jobs in Saudi Arabia (Online Interview)

Date MentionedOnline Interview - Immediate hiring
Interview VenueOnline (for candidates from India)
Interview ModeOnline Interview
OfficeHamdan Global
Email Applyqsr.ind@hamdanglobal.co
Phone / Call Apply9321919842
9321919842
9321919842
9321919842
9321919842

Apply for exciting hospitality jobs in Saudi Arabia with Hamdan Global. Positions include Housekeeping Supervisor, F&B Captain, Chef de Partie, Barista, and more. Competitive salary, accommodation, transport. Online interview. Send CV now.

We Are Hiring! Leading Hospitality Company in Saudi Arabia

We are looking for experienced and passionate hospitality professionals to join a premier hospitality company in Saudi Arabia. Whether you specialize in housekeeping, food & beverage, culinary arts, or front office, we have a role for you.

Available Positions and Basic Salary (SAR)

Housekeeping & Front Office

  • Housekeeping Supervisor – SAR 1,800 to 2,500
  • Housekeeping Attendant – SAR 1,200 to 1,500
  • Bell Attendant – SAR 1,200 to 1,500

Food & Beverage

  • F&B Captain – SAR 1,600 to 2,200
  • F&B Attendant – SAR 1,200 to 1,500
  • Waiter – SAR 1,300 to 1,500
  • Barista – SAR 1,800 to 2,500

Culinary / Kitchen

  • Chef de Partie – Pastry – SAR 2,500 to 3,500
  • Chef de Partie – Bakery – SAR 2,500 to 3,500
  • Chef de Partie – Hot – SAR 2,500 to 3,500
  • Demi Chef – Hot – SAR 2,000 to 3,000
  • Demi Chef – Bakery – SAR 2,000 to 3,000
  • Demi Chef – Pastry – SAR 2,000 to 3,000
  • Commis 1 – SAR 1,300 to 1,800

General Requirements

  • Minimum 3 to 5 years of experience in Hospitality, Hotel, Restaurant, Cafe, or F&B industry.
  • Experience in customer service and guest handling.
  • Familiarity with hotel/service standards and operational procedures.
  • Experience working in fast-paced environments.
  • High School / Diploma / Degree in Hospitality or relevant field preferred.
  • Good communication and interpersonal skills.

Culinary Staff Specific Requirements

  • Minimum 3 to 6 years of culinary experience in hotels, restaurants, or catering operations.
  • Experience in Pastry, Bakery, or Hot Kitchen operations.
  • Experience in food preparation, banquet production and menu execution.
  • Knowledge of food quality standards, portion control and kitchen hygiene.
  • Diploma or Certification in Culinary Arts or Hotel Management.
  • Good understanding of food safety and HACCP standards.

Benefits

  • Accommodation
  • Transportation

Online Interview – Candidates from India May Apply

Send your CV to: qsr.ind@hamdanglobal.co

Call us on: +91 9321919842

Don’t miss this opportunity to advance your hospitality career in Saudi Arabia!

Office Overview:
Hamdan Global