Looking for an experienced Cook for an industrial project in Oman. Must have expertise in North & South Indian cuisine for 150 personnel. Bulk cooking and hygiene standards required. Apply with CV.We are hiring an experienced Cook for an industrial project based in Oman. The successful candidate will be responsible for preparing North and South Indian cuisine for approximately 150 personnel in a camp/canteen setting. This role requires prior experience in bulk cooking, maintaining high hygiene standards, and ensuring timely food service.
Key Responsibilities:
– Plan and prepare nutritious North and South Indian meals for a large workforce.
– Manage bulk cooking operations efficiently.
– Adhere to strict hygiene and safety standards in the kitchen.
– Ensure timely serving of meals according to schedule.
– Maintain inventory and coordinate with supply chain team.
Requirements:
– Proven experience as a Cook in industrial kitchens, camps, or canteens.
– Expertise in both North and South Indian cuisines.
– Ability to cook for 150+ personnel.
– Knowledge of portion control and food cost management.
– Good communication and teamwork skills.
Company: Sinclus Marketing Services Pvt. Ltd.
Project Reference: 17589- BEC IP
Location: Oman
Interested candidates may submit their CV and experience details to sin19@sinclus.com. Only shortlisted candidates will be contacted.
